Mung beans are our ingredient superstar in this dish. It is flanked by simple, but carefully selected and prepared, pickled cucumbers and kelp algae. Sardines balance the protein ratio of this exotic dish. Our combo’s top benefits are:

– rocket fuel for the microbiome, courtesy of mung’s content of dietary fiber, as well as of pickled cucumbers’ prebiotic profile

– increased nutrient absorption, courtesy of mung beans’ proper preparation method

– antioxidant support, courtesy of kelp’s phytochemical profile