February 2021

Big fish vs. Small fish

Anchovies and sardines are two of the richest sources of healthy omega-3 fatty acids and they are a richer source of vitamin B12

ATP: Silence please

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A molecule of glucose can yield up to 36 molecules of ATP, whereas fatty acids can yield 3 or even 4 times as much.

Deep Nutrition – anybody?

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Phytochemical range from classic alkaloids like caffeine, to less known compounds like anthocyanins, flavonoids, terpenes, saponins etc.

The micros beyond macros

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Micronutrients are so called, because they are required in lesser quantities than macronutrients for the body to function properly.