Nutrition

Deep Nutrition – anybody?

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Phytochemical range from classic alkaloids like caffeine, to less known compounds like anthocyanins, flavonoids, terpenes, saponins etc.

The micros beyond macros

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Micronutrients are so called, because they are required in lesser quantities than macronutrients for the body to function properly.

Protein 101

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The first amino acid to be discovered was asparagine, in 1806 and the last of the 20 to be found, threonine, was not identified until 1938.